Enameled cast iron pots with lids are known for their durability and heat retention properties.  They are great for slow cooking, stewing and baking.  The heavy-duty construction of these pots ensures even heat distribution, making them suitable for a variety of cooking techniques.  The lid helps lock in moisture and flavor, keeping dishes tender and flavorful.

 If you're looking to buy cast iron cookware, it's worth researching different brands and reading reviews to make sure you're getting the best value for your money.  Some well-known brands offer a variety of cast iron cookware at competitive prices, making it easier to find an option that fits your budget.  Additionally, shopping at reputable retailers or online marketplaces can provide a variety of options and potential discounts.

However, as cookware diameters are measured at the opening (i.e., from side to side of the top), a 12-inch skillet means roughly 10-inches of real cooking surface. Any food that leans on the curved edges is not in direct contact with the heat and won’t cook as quickly as food on the bottom surface. However, the wide opening and relatively light weight of skillets makes them very easy to maneuver so food can be quickly shifted inside. 

A sauté pan on high heat with oil or fat is used to fling objects back and forth into the air. Food cooked in this pan should have a golden crust and not be soggy at the bottom. Frying pans have slanted edges that allow cooking in a “jump and flip” motion. Using this strategy, you can cook quickly and evenly. It is easier to add and shake things into frypans than saute pans.

Most stainless steel pans are oven-safe. However, the max oven-safe temperature may vary by manufacturer and product line, so it is necessary to check your item's specification sheet before use.